News & Events

Snout to Tail Sunday Roast Dinner

Apr 15, 2012
Sunday, April 29, 2012
We are kicking off the new season by hosting a special Summer Kickoff Pig Roast, featuring dishes from snout to tail. Tickets are $35 and include a sleeve of Granville Island Hefeweizen. Call 604-926-3332 or email info@beachsideforno.com. Read more

APRIL PRIX FIXE MENU

Apr 4, 2012
3 Courses $35
Chilled Spring Pea Veloute
smoked ham, horseradish, buttered crouton

Fraser Valley Poached Chicken Ballotine
baby spring vegetables, roasted mushrooms, crispy skin

Cookies and Milkvanilla milk pudding, chocolate fudge cookies, coffee gel

Read more

On St. Paddys Day -a Little Bit Irish!

Feb 27, 2012
The prix-fixe Shamrock menu is Chef Jason Harris salute to the Irish. It is a fun, month long promotion that features tasty Irish themed fare done Beachside style. Cook up your own Irish speciality with our recipe for Guinness Lamb Stew:
Ingredients:
2.5 lb (1.25kg) lamb leg, medi Read more

January Prix Fixe

Jan 6, 2012
SEASONAL PRIX FIXE menu - 3 Courses $35
This month focusing on the under appreciated "potato" (until January 20, 2012)

Potato Vichyssoise
crispy B.C oysters, leek onion terrine

Braised Pemberton Meadows Beef Brisket
potato and pancetta terrine, pickled cabbage puree

Ca Read more

Earthy, Rooty, Seasonal!
Oct 14, 2011
To celebrate the bounty of autumn, Chef Jason Harris has created a feature Prix Fixe menu which each month will feature one particular harvest ingredient. The menu, 3 courses, will run for 3 weeks each month for $35. November is Rutabaga, December is Squash and January is Potato.

Nove Read more

Recipe for Salmon with Kale, Beets and Brown Butter and Lemon Vinaigrette
Sep 5, 2011
as served by Chef Jason Harris
Serves 4

4 - 5 oz pieces salmon, skinned and deboned
3 tbsp vegetable oil
salt & pepper to taste
1 bunch green kale
4 - 6 yellow beets
2 tbsp + 2 tsp apple cider vinegar
5 oz toasted almonds
10 oz butter
5 oz fresh Read more

Introducing New Executive Chef
Aug 2, 2011
Chef Jason Harris arrives at Beachside Forno with much enthusiasm, fresh from his post on the opening team in the kitchen at Oru, the critically acclaimed Pan-Asian restaurant, in the Fairmont Pacific Rim.
Talented, keen and youthful would well-describe Chef Harris, whose life has centered Read more